Meal-in-One

Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 349 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 cup shredded Cheddar cheese
• 2 tablespoons cold water
• salt and pepper to taste
• 1 ½ pounds lean ground beef
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 (10.5 ounce) can condensed French onion soup
• 2 teaspoons prepared yellow mustard
• 3 cups peeled and thinly sliced potatoes
• 2 (10 ounce) packages frozen mixed vegetables, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.

Step 3

Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.

Step 4

Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.

Step 5

Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.