Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
94 Calories
Recipe Instructions
Step 1
Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
Step 2
Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
Step 3
Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
