Mean Old Chili

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 455 Calories

Ingredients

• 1 teaspoon distilled white vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 clove garlic, chopped
• ¼ cup Worcestershire sauce
• 1 tablespoon chili powder, or to taste
• 1 red bell pepper, cut into 1 inch pieces
• 2 cups chopped fresh tomato
• 1 teaspoon black pepper
• 2 tablespoons red pepper flakes
• 1 teaspoon red pepper flakes, or to taste
• 1 (15.5 ounce) can pinto beans, drained
• 2 ½ pounds beef chuck roast, cubed
• ½ pound fresh hot chilies, cut crosswise into thirds

Recipe Instructions

Step 1

In a glass baking pan, stir together the Worcestershire sauce, garlic, 2 tablespoons red pepper flakes, vinegar, oregano, basil, black pepper and olive oil. Place the meat into the sauce; cover and marinate overnight in the refrigerator.

Step 2

Preheat an outdoor grill for medium-high heat. Remove meat from the marinade, and discard marinade. Thread the marinated beef, chili peppers, and red bell pepper onto skewers.

Step 3

Grill the skewers about 4 to 6 minutes on each side, or until the meat is of the desired doneness.

Step 4

Place a large saucepan or Dutch oven over medium heat. Remove meat and peppers from skewers, and place them in the pan. Season with chili powder, and stir in tomatoes and pinto beans. Sprinkle in the remaining red pepper flakes.