Meat Lover's Burger

These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 778 Calories

Ingredients

• 1 egg
• 1 clove garlic, minced
• 2 slices Swiss cheese
• salt and pepper to taste
• 1 teaspoon Italian seasoning
• 8 slices bacon
• 2 slices tomato
• 1 tablespoon balsamic vinegar, or to taste
• 5 fresh mushrooms, chopped
• 1 malted wheat hamburger bun, split in half
• 0.5 cup dry bread crumbs
• 0.5 pound ground beef
• 0.5 white onion, diced
• 1.5 tablespoons grated Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.

Step 3

Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.

Step 4

Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.

Step 5

Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.

Step 6

Bake for 25 minutes in the preheated oven, or until meat has cooked through.