Meat Lovers' Vegan Potstickers

I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess these pot stickers are meatless, let alone vegan.

• Preparation Time: 15 mins
• Cooking Time: 13 mins
• Total Time: 28 mins
• Calories: 227 Calories

Ingredients

• ¼ cup water
• salt and ground black pepper to taste
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil
• 2 tablespoons peanut oil
• 2 teaspoons chili garlic sauce
• 1 green onion, diced
• 1 cup vegetarian beef crumbles
• 1 leaf napa cabbage, chopped
• 12 potsticker wrappers

Recipe Instructions

Step 1

Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.

Step 2

Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.

Step 3

Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.