Meat Marinade

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 186 Calories

Ingredients

• ½ cup olive oil
• salt and pepper to taste
• ¼ cup soy sauce
• 3 tablespoons prepared mustard
• garlic powder to taste
• ¼ cup Worcestershire sauce
• ⅔ cup lemon juice
• 1 dash onion powder

Recipe Instructions

Step 1

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.n

Step 2

Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.n