Meatball Casserole

Frozen meatballs, rotini pasta, and marinara sauce come together in an comforting casserole.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 2425 Calories

Ingredients

• 1 cup water
• 1 (24 ounce) jar prepared marinara sauce
• 0.5 cup milk
• 0.25 cup grated Parmesan cheese, or to taste
• 0.5 cup prepared pizza sauce
• 8 (10 ounce) packages rotini pasta
• 10 frozen cooked meatballs, thawed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.

Step 3

Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.

Step 4

Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.

Step 5

Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.