This beef meatball recipe is a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
343 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic salt, and hot pepper sauce into a large bowl; mix until evenly combined. Shape the mixture into 12 meatballs and place onto a baking sheet.
Step 3
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Ingredients
¼ cup grated Parmesan cheese
¾ teaspoon dried oregano
½ teaspoon garlic salt
1 ½ teaspoons Italian seasoning
½ cup seasoned bread crumbs
1 ½ tablespoons Worcestershire sauce
⅓ cup skim milk
1 small onion, diced
½ teaspoon sea salt
1 pound extra lean ground beef
¾ teaspoon crushed red pepper flakes
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
