Meatball Parmesan Hot Dish

Italian-style meatballs in marinara sauce and veggies, topped with mozzarella cheese and Tater Tots® are baked until tots are golden brown.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 611 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil
• 1 ½ cups shredded mozzarella cheese
• 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
• 1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
• 1 (32 ounce) package frozen Ore-Ida® Tater Tots®
• 1 (28 ounce) package frozen cooked Italian-style meatballs, thawed
• 1 (26 ounce) jar tomato pasta sauce
• 1 (14.5 ounce) can Del Monte® Diced Tomatoes, undrained

Recipe Instructions

Step 1

Heat oven to 425 degrees F.

Step 2

Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots®.

Step 3

Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.