Meatball Soup

You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 256 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• ground black pepper to taste
• ½ teaspoon dried oregano
• 2 stalks celery, sliced
• ½ teaspoon dried basil
• 2 carrots, sliced
• 2 quarts water
• 2 cubes beef bouillon cube
• 1 cup elbow macaroni
• 2 (8 ounce) cans tomato sauce
• ¼ teaspoon dried thyme
• 20 small meatballs

Recipe Instructions

Step 1

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.

Step 2

Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.