Meatball-Stuffed Crescent Rolls

These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 56 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 pound ground turkey
• 2 cloves garlic, chopped
• 1 tablespoon dried parsley
• 1 medium onion, chopped
• 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
• 1 teaspoon butter, or as needed
• 1 envelope dry onion soup mix (such as Lipton®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

Step 2

Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.

Step 3

Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap the dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.

Step 4

Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.

Step 5

Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.