Spinach Rolls with Puff Pastry

Spinach Rolls with Puff Pastry

Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
133 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Step 2
Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
Step 3
Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.
Step 4
Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.
Step 5
Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal.
Step 6
Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.

Ingredients

  • 1 tablespoon milk
  • 2 tablespoons vegetable oil
  • salt to taste
  • 2 tablespoons sesame seeds
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 large egg, beaten
  • 3 sheets frozen puff pastry, thawed
  • 1 clove garlic, minced, or more to taste
  • 1 (4 ounce) package crumbled feta cheese

Categories

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