Meatloaf

Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 362 Calories

Ingredients

• 2 eggs, beaten
• 1 cup rolled oats
• 1 (10.75 ounce) can condensed tomato soup
• 1 onion, finely diced
• 2 pounds lean ground beef
• 3 tablespoons prepared mustard
• ½ cup ketchup
• 1 tablespoon steak sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.

Step 3

Shape into a loaf, and pat into a loaf pan.

Step 4

Bake in the preheated oven until no longer pink in the center, about 1 hour.