Meatloaf Cordon Bleu

This beef meatloaf cordon bleu comes with ham and provolone cheese rolled inside for a tasty surprise. It's a terrific blend of two classic recipes.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon salt
• 2 eggs, beaten
• 1 small onion, chopped
• 1 cup Italian seasoned bread crumbs
• 2 pounds extra-lean ground beef
• 1 teaspoon pepper
• 4 ounces thinly sliced cooked ham
• 4 ounces provolone cheese, sliced
• 0.125 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt, and pepper. Pat meat mixture out onto a piece of waxed paper, and flatten to 1/2-inch thick. Lay slices of ham onto flattened meat, and top with cheese slices. Pick up the edge of the waxed paper to roll flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place loaf into a 9x5-inch loaf pan.

Step 3

Bake for 1 hour and 15 minutes in the preheated oven, or until loaf is no longer pink inside.