Meatloaf for Tomato Haters

Brighten up your dinner table with this meatloaf made without ketchup! This tomato-free dish gets its flavor from hot sauce and a package of gravy mix.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 387 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup diced onion
• 2 pounds ground beef
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup diced green bell pepper
• 0.25 cup hot pepper sauce
• 0.75 cup Italian-style bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.

Step 3

Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.