Meatloaf Patties

These delicious, kid-approved mini-meatloaf patties simmered in a tomato sauce are done on the stove top in about half an hour.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 302 Calories

Ingredients

• 1 egg, lightly beaten
• 1 pound lean ground beef
• 1 (8 ounce) can tomato sauce
• 2 teaspoons Worcestershire sauce
• 3 green onions, chopped
• 2 teaspoons prepared yellow mustard
• 1 slice soft bread, blended into crumbs
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 2.25 tablespoons brown sugar, or to taste

Recipe Instructions

Step 1

Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape beef mixture into four patties.

Step 2

Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.

Step 3

Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently add patties into the sauce and bring to a boil; reduce heat to medium-low and simmer until patties are very firm, hot, and cooked through, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).