Meatloaf Stuffing

Combine the traditional ingredients for meatloaf with stuffing ingredients and a layer of cream of mushroom soup creating a meatloaf stuffing for a new addition to the holiday table.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 409 Calories

Ingredients

• 2 eggs
• 1 teaspoon garlic powder
• 3 stalks celery, diced
• 1 (10.75 ounce) can cream of mushroom soup
• 1 small white onion, diced
• 2 green apples - peeled, cored, and diced
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.25 cup water
• 0.75 teaspoon salt
• 1.5 pounds beef, veal, and pork meatloaf meat mix
• 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.

Step 3

Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.

Step 4

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.

Step 5

Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.