Meatloaf with Beer

My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 364 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ cup chopped onion
• 2 teaspoons dried basil
• 3 tablespoons ketchup
• ⅓ cup ketchup
• cooking spray
• 1 tablespoon Dijon mustard
• ⅔ cup dry bread crumbs
• ½ teaspoon black pepper
• ⅔ pound ground beef
• ⅔ pound ground pork
• ⅔ pound ground veal
• ½ cup pale ale

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.

Step 2

Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.

Step 3

Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.