Mechelle's Chocolate Cookies

Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do, you will love these cookies. Hope they last more than a day!!

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 111 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 2 cups rolled oats
• 1 ½ cups semisweet chocolate chips
• 4 (1 ounce) squares bittersweet chocolate, chopped
• 1 cup blanched slivered almonds, toasted
• 4 (1 ounce) squares milk chocolate, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.

Step 2

In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.

Step 3

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.

Step 4

Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.