Mediterranean Chickpea Salad I

Mediterranean Chickpea Salad I

Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.

Preparation Time
15 mins
Total Time
15 mins
Calories
354 Calories

Recipe Instructions

Step 1
In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

Ingredients

  • 2 tablespoons lemon juice
  • salt to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 red onion, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 cup crumbled feta cheese
  • 0.5 cup oil-packed sun-dried tomatoes, drained and cut into strips

Categories

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