Tortellini Bacon Broccoli Salad

This pasta salad recipe is made with cheese tortellini, bacon, and broccoli with a coleslaw dressing. It makes a flavorful side, lunch, or light meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 349 Calories

Ingredients

• 1 pound bacon
• 2 green onions, finely chopped
• 1 pint grape tomatoes, halved
• 4 cups chopped broccoli
• 2 (9 ounce) packages refrigerated three-cheese tortellini
• 1 cup bottled coleslaw dressing

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes, or according to package directions. Drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

Step 2

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate; drain. Chop into ½-inch pieces while still a little warm.

Step 3

Combine tortellini, bacon, broccoli, grape tomatoes, and green onions in a bowl; pour dressing over top and toss lightly to coat. Chill in the refrigerator before serving.