Mediterranean Grilled Salmon Kabobs

Mediterranean Grilled Salmon Kabobs

Salmon marinated in tzatziki sauce is combined with tomatoes, peppers, and red onion for these Mediterranean-inspired grilled salmon kabobs.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
174 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
Step 3
Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
Step 4
Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
Step 5
Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 2 cloves garlic, minced
  • 1 lemon, zested
  • 1 pint grape tomatoes
  • 1 pound salmon fillets, cut into 1 inch cubes
  • 0.25 cup feta cheese
  • 0.5 red onion, cut into wedges
  • 0.5 cup tzatziki sauce
  • 2 medium green bell peppers, cut into 2 inch pieces
  • more tzatziki sauce for serving

Categories

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