Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables

These Mediterranean grilled vegetables make the perfect side dish for a busy mommy. Mushrooms, zucchini, bell pepper, and red onion are seasoned with Greek flavorings and grilled to perfection.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
72 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat.
Step 2
Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
Step 3
Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
Step 4
Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.
Mediterranean Grilled Vegetables

Ingredients

  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • 1 teaspoon balsamic vinegar
  • 8 large mushrooms, quartered
  • 1 large zucchini, quartered
  • 1 large green bell pepper, cut into pieces
  • 1 large red onion, cut into pieces

Categories

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