Mediterranean-Inspired 5-Bean Salad

Olives, fresh rosemary, and a honey-sweetened Greek salad dressing add Mediterranean flair to this tasty 5-bean salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 164 Calories

Ingredients

• ½ cup chopped green bell pepper
• salt and ground black pepper to taste
• 1 (15 ounce) can green beans
• 3 stalks celery, chopped
• 1 (15 ounce) can kidney beans
• ½ cup chopped red bell pepper
• ¼ cup sliced black olives
• 1 tablespoon chopped fresh rosemary
• ¼ cup sliced green olives
• 1 (15 ounce) can black beans
• 1 (15 ounce) can garbanzo beans
• ½ medium red onion, chopped
• ¼ cup dried parsley
• 1 (15 ounce) can wax beans
• ⅔ cup Greek salad dressing
• 1 tablespoon honey, or more to taste

Recipe Instructions

Step 1

Drain all beans and transfer to a large bowl. Add celery, onion, bell peppers, olives, parsley, and rosemary.

Step 2

Mix Greek salad dressing and 1 tablespoon honey together. Taste and continue to add more honey as desired. Pour on salad and mix until evenly distributed. Season with salt and pepper.

Step 3

Cover and refrigerate for 2 to 3 hours before serving.