Mediterranean-Inspired Chickpea Salad

Perfect for a light lunch or a dinner side, this chickpea salad has briny olives, tangy feta, and marinated artichoke hearts which bring zesty Mediterranean flavors to your table.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 421 Calories

Ingredients

• ¼ cup olive oil
• 1 tablespoon dried oregano
• ¼ cup red wine vinegar
• 1 tablespoon chopped garlic
• 3 ounces crumbled feta cheese
• 1 (6 ounce) jar roasted red peppers, drained and chopped
• 1 (15 ounce) can chickpeas, drained
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1 (6 ounce) can small black olives, drained
• 1 ½ ounces non-pareil capers, rinsed and drained
• 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed (Optional)

Recipe Instructions

Step 1

Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.

Step 2

Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.