A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
461 Calories
Recipe Instructions
Step 1
Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.
Step 2
Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.
Step 3
In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.