Cheggy Salad Sandwiches

Cheggy Salad Sandwiches

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

Preparation Time
20 mins
Total Time
20 mins
Calories
810 Calories

Recipe Instructions

Step 1
Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
Step 2
To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.

Ingredients

  • salt and freshly ground black pepper to taste
  • 4 hard-cooked eggs, chopped
  • 2 (10 ounce) cans chunk chicken, drained
  • 10 slices sandwich bread
  • 2 avocados, sliced
  • 2 tablespoons sweet dill pickle relish
  • 5 lettuce leaves
  • 5 slices ripe tomato
  • 5 slices Monterey Jack cheese
  • 0.33333334326744 cup mayonnaise
  • 0.25 cup chopped white onion
  • 0.25 cup Parmesan curls, shaved with a vegetable peeler
  • 0.25 cup chopped pine nuts
  • 0.33333334326744 cup cole slaw dressing

Categories

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