Mediterranean Pasta and Lentil Salad

This cold salad recipe features lentils and tri-color spiral pasta and uses a Greek vinaigrette to make for a fast preparation.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 289 Calories

Ingredients

• ½ cup crumbled feta cheese
• 1 yellow bell pepper, chopped
• ½ cup chopped red onion
• 1 (12 ounce) package tri-color rotini pasta
• ½ cup Greek-style vinaigrette (such as Renee's® Gourmet)
• ½ cup canned lentils

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.

Step 2

Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.