Mediterranean Pesto Pizza

This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 440 Calories

Ingredients

• ½ cup feta cheese
• 2 small tomatoes, chopped
• 2 tablespoons prepared pesto
• 8 pitted Kalamata olives
• 2 (6 inch) Greek pita flatbreads

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.

Step 3

Bake in the preheated oven until cheese is melted, 6 to 8 minutes.