Mediterranean Potato Salad

This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 139 Calories

Ingredients

• 1 lemon, juiced
• salt and pepper to taste
• 1 green bell pepper, minced
• 8 ounces crumbled feta cheese
• 2 pounds potatoes
• 1 cucumber, sliced and quartered
• 3 pita breads, cut into wedges
• 0.5 cup Italian-style salad dressing
• 0.5 cup sliced red onion

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

Step 2

In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.

Step 3

Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.