Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad.
Calories
160 Calories
Recipe Instructions
Step 1
In a large bowl, combine potatoes, tomatoes, onions, basil, and celery.
Step 2
In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.
Ingredients
1 cup sliced celery
2 teaspoons Dijon mustard
1 pint grape tomatoes, halved
Salt and freshly ground black pepper, to taste
2 garlic cloves, crushed
6 tablespoons extra-virgin olive oil
1 cup sliced green onions, with green
½ cup basil leaves, shredded
2 tablespoons white balsamic vinegar, or other white vinegar