Mediterranean Rice Pilaf

The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 299 Calories

Ingredients

• ¼ cup raisins
• 1 ½ cups chicken broth
• ½ teaspoon ground turmeric
• 2 tablespoons oil
• ½ cup pineapple chunks, drained
• ¾ teaspoon curry powder
• ¾ cup uncooked rice
• ¼ cup almond slivers
• 2 ¼ teaspoons soy sauce

Recipe Instructions

Step 1

Bring chicken broth to a boil in a pot over high heat. Add rice, almonds, raisins, oil, soy sauce, curry powder, and turmeric. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Stir in pineapple.