Mediterranean Salmon

This Mediterranean salmon dish gets its flavor from a deliciously easy marinade recipe made with olive oil, balsamic vinegar, garlic, and fresh herbs.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 4 cloves garlic, pressed
• 4 (3 ounce) fillets salmon
• 0.25 cup balsamic vinegar
• 0.5 cup olive oil
• 1.5 teaspoons garlic salt

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Mix olive oil and balsamic vinegar together in a small bowl. Arrange salmon fillets in a shallow baking dish; rub garlic over salmon, then pour oil and vinegar mixture on top, turning once to coat. Season with cilantro, basil, and garlic salt; set aside to marinate for 10 minutes.

Step 3

Broil salmon, turning once, until browned on both sides and easily flaked with a fork, about 10 to 12 minutes. Brush occasionally with sauce from the dish.