Mediterranean Salmon

This Mediterranean-inspired salmon is loaded with flavor thanks to a balsamic vinegar and fresh herb marinade that's also used as a basting sauce.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 4 (4 ounce) fillets salmon
• 4 cloves garlic, pressed
• 0.25 cup balsamic vinegar
• 0.5 cup olive oil
• 1.5 teaspoons garlic salt

Recipe Instructions

Step 1

Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Mix oil and vinegar together in a small bowl.

Step 3

Arrange salmon fillets in a shallow baking dish. Rub garlic over salmon, then pour oil and vinegar mixture over top, turning once to coat. Season with garlic salt, then scatter cilantro and basil over top. Let sit for 10 minutes.

Step 4

Remove salmon from marinade and shake off excess. Discard all but a few tablespoons remaining marinade.

Step 5

Broil salmon in the preheated oven, turning once and brushing occasionally with reserved marinade up until the last 4 minutes, until fish is browned on both sides and flakes easily with a fork, 10 to 12 minutes.