Mediterranean Salmon Pasta Salad

Mediterranean Salmon Pasta Salad

This quick and easy pasta salad features penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon pepper-dill vinaigrette.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
376 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
Step 2
Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
Step 3
Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.
Mediterranean Salmon Pasta Salad

Ingredients

  • 1 tablespoon white wine vinegar
  • 1 cup halved cherry tomatoes
  • 2 tablespoons minced shallot
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup sliced and quartered cucumber
  • 1 (2.6 ounce) pouch wild-caught pink salmon
  • 0.5 teaspoon salt
  • 0.5 teaspoon Dijon mustard
  • 0.25 teaspoon dried dill weed
  • 0.25 cup extra-virgin olive oil
  • 0.5 (16 ounce) package mezze (short) penne pasta

Categories

Similar Recipes You May Like

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Magnificent Macaroni Salad

Magnificent Macaroni Salad

American Potato Salad

American Potato Salad

Simple Egg Salad

Simple Egg Salad

Hot Spinach and Artichoke Salad

Hot Spinach and Artichoke Salad

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Strawberry-Tomato Caprese Salad

Strawberry-Tomato Caprese Salad

Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad