Tossed in a bread crumb-based topping, these Mediterranean-style steamed clams make a quick and easy appetizer that's sure to be a hit with your dinner guests.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
131 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine bread crumbs, pine nuts, and garlic on a baking sheet.
Step 3
Toast in the preheated oven until lightly browned, about 5 minutes.
Step 4
Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until open, about 5 minutes.
Step 5
Transfer toasted bread crumb mixture to a large bowl. Add basil and tomatoes and mix to combine. Toss clams in the bread crumb mixture and serve immediately.
