Anchovies and olives are processed with capers, garlic, basil, and capers for a Mediterranean-style dip to serve with crostini.
Preparation Time
15 mins
Total Time
15 mins
Calories
75 Calories
Recipe Instructions
Step 1
Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.
