Melanie's Chili

This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 452 Calories

Ingredients

• 1 onion, chopped
• 1 teaspoon minced garlic
• ½ teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• 1 (15 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes
• 1 (16 ounce) can pinto beans

Recipe Instructions

Step 1

In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.