Mellissa's Grandma's Blackberry Cobbler

This straightforward blackberry cobbler also works well with raspberries, peaches, cherries, and other fruits.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 382 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup margarine
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 2 cups water
• 4 cups blackberries
• 0.66666668653488 cup milk
• 1.5 cups white sugar
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.

Step 3

Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.

Step 4

Bake in the preheated oven until golden brown, 30 to 45 minutes.