Melon Ice Candy

Melon Ice Candy

This melon ice candy recipe is for a Filipino filled frozen treat with only 4 ingredients: shredded cantaloupe, evaporated milk, water, and white sugar.

Preparation Time
15 mins
Total Time
15 mins
Calories
105 Calories

Recipe Instructions

Step 1
Combine cantaloupe, water, evaporated milk, and sugar in a large pitcher, stirring until sugar dissolves; refrigerate for 10 minutes. Divide cantaloupe mixture among 20 molds; freeze until firm, about 6 hours.

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 2 quarts water
  • 4 pounds cantaloupe, shredded
  • 1.25 cups white sugar

Categories

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