Melon Ice Candy

This melon ice candy recipe is for a Filipino filled frozen treat with only 4 ingredients: shredded cantaloupe, evaporated milk, water, and white sugar.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 2 quarts water
• 4 pounds cantaloupe, shredded
• 1.25 cups white sugar

Recipe Instructions

Step 1

Combine cantaloupe, water, evaporated milk, and sugar in a large pitcher, stirring until sugar dissolves; refrigerate for 10 minutes. Divide cantaloupe mixture among 20 molds; freeze until firm, about 6 hours.