Melon Ice Candy

A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 1 ¼ cups white sugar
• 1 (12 fluid ounce) can evaporated milk
• 2 quarts water
• 4 pounds cantaloupe, shredded

Recipe Instructions

Step 1

Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.