This iced pumpkin spice macchiato is flat out delicious any time of day and any month of the year. Especially during the Thanksgiving and Christmas seasons.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
225 Calories
Recipe Instructions
Step 1
Fill a cup halfway with ice cubes. Pour milk on top.
Step 2
Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.
Ingredients
2 (1.25 ounce) shots brewed espresso
whipped cream (optional)
0.5 cup ice cubes, or as needed
0.5 cup 2% milk
1.5 tablespoons pumpkin spice syrup (such as Torani®)
1.5 tablespoons vanilla-flavored syrup (such as Torani®)
