Melon Trio with Sherry and Mint

Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 37 Calories

Ingredients

• ¼ cup dry sherry
• 2 tablespoons chopped fresh mint leaves
• 1 cup cubed cantaloupe
• 1 cup cubed honeydew melon
• 1 cup cubed Crenshaw melon
• 1 sprig mint leaves, for garnish

Recipe Instructions

Step 1

In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.

Step 2

To serve, spoon into decorative glasses, and garnish with a mint leaf or two.