This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.
Preparation Time
15 mins
Total Time
15 mins
Calories
429 Calories
Recipe Instructions
Step 1
In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
Step 2
In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Ingredients
1 (9 inch) prepared chocolate cookie crumb crust
1 cup heavy cream
5 large marshmallows
4 (1.55 ounce) bars aerated milk chocolate candy bar
2 (1.6 ounce) bars caramel milk chocolate candy bar
