Melt-In-Your-Mouth Blueberry Muffins

We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 225 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon ground nutmeg
• ½ teaspoon baking soda
• 1 egg, beaten
• ¼ cup water
• ¾ cup rolled oats
• ¼ teaspoon vanilla extract
• ⅔ cup vegetable oil
• 1 cup frozen blueberries
• ½ cup orange juice concentrate, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.

Step 3

Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.

Step 4

Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.