Melt In Your Mouth Brownies

Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.

• Calories: 128 Calories

Ingredients

• 1 teaspoon baking powder
• 4 eggs
• 2 cups sugar
• 1 cup flour
• 1 cup Melt® Organic Buttery Spread
• ⅔ cup cocoa
• 1 cup chocolate chips (and/or nuts)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.

Step 3

Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.

Step 4

Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!