Melt In Your Mouth Pumpkin Bread

These two moist pumpkin loaves will melt in your mouth from the dreamy, flavorful combination of rich pumpkin and instant coconut cream pudding mix.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 310 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 5 eggs
• 2 (3.5 ounce) packages instant coconut cream pudding mix
• 2 cups canned pumpkin puree
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 2

Combine flour, sugar, pudding mix, baking soda, salt, and cinnamon in a large bowl. Stir in pumpkin, oil, and eggs until just blended. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Remove from the oven and let sit for 15 minutes, then remove loaves from the pans and cool on a wire rack.