Melt In Your Mouth Chicken Pie

Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.

• Calories: 723 Calories

Ingredients

• ½ cup butter, melted
• 1 cup buttermilk
• 1 cup self-rising flour
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 ¼ cups chicken broth
• 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
• 2 hard-cooked eggs

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.

Step 3

Bring soup and broth to a boil and pour over the chicken and eggs.

Step 4

In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.