Melt in Your Mouth Marinade

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

• Calories: 105 Calories

Ingredients

• ½ cup olive oil
• 2 tablespoons minced garlic
• 1 cup soy sauce
• 2 tablespoons mustard powder
• 2 tablespoons ground ginger

Recipe Instructions

Step 1

In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.