This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
111 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Step 3
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
